Grape
seed
oil
is excellent
for
frying
because
of its
remarkable
heat
stability
and
the
desirable
butter
taste.
Whether
as a
salad
dressing,
for
baking,
grilling,
or frying,
Grape
seed
oil
retains
the
original
flavor
of foods.
It imparts
no after-taste,
permitting
the
full
flavor
of the
dish to be
appreciated.
Grape
seed
oil
has
a high
smoking
point,
which
allows
to cook
a meal
and
amazingly
start
preparing
another
dish
in the
same
oil
without
deterioration
or "off
flavors".
Grape
seed
oil
is also
an excellent
natural
source
of vitamin
E and
essential
fatty
acids
necessary
for
normal
cell
metabolism
and
maintenance.
